Food Safety and the Role of the Government: Im-plications for CSR Policies in China

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ISSN Print: 2150-4075
ISSN Online: 2150-4083

Website: https://www.scirp.org/journal/ib
E-mail: ib@scirp.org

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Submission

"Food Safety and the Role of the Government: Im-plications for CSR Policies in China"
written by Rosita DELLIOS, Xiaohua YANG, Nadir Kemal YILMAZ,
published by iBusiness, Vol.1 No.2, 2009

has been cited by the following article(s):

[1]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry
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[2]	Chinese Human Rights Guidance on Minerals Sourcing: Building Soft Power
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[3]	A review of sustainability, deterrents, personal values, attitudes and purchase intentions in the organic food supply chain
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[4]	8. Corporate social responsibility in the food processing industry
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[5]	Institutional forces affecting corporate social responsibility behavior of the Chinese food industry
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[6]	我国进口食品安全监管立法之不足及其完善
	法学论坛, 2015

[7]	我国进口食品安全监管立法之不足及其完善 [J]
	2015

[8]	The Influence of Power Distance on CSR Programs in Hainan China
	Walden Dissertations and Doctoral Studies, 2015

[9]	Corporate Social Disclosure: The Case of China's Milk Product Industry
	Corporate Social Disclosure, 2015

[10]	Corporate Social Responsibility and Human Rights in Asia
	NULL 2014

[11]	Fonterra in the San Lu milk scandal-a case study of a New Zealand company in a product-harm crisis
	NULL 2011

[1]	Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry Business & Society, 2017 DOI:10.1177/0007650315615855

[2]	Corporate Social Disclosure 2015 DOI:10.1057/9781137414694_4

[3]	A review of sustainability, deterrents, personal values, attitudes and purchase intentions in the organic food supply chain Pacific Science Review B: Humanities and Social Sciences, 2015 DOI:10.1016/j.psrb.2016.09.003