"
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh"
written by Tanvir Ahmmed, Asma Rahman, Umme Salma, Zakia Akter, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim, Latiful Bari,
published by
Journal of Agricultural Chemistry and Environment,
Vol.9 No.4, 2020
has been cited by the following article(s):
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[1]
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A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2022.2153864
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[2]
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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102887
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[3]
|
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (
Vigna subterranean
)
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2022.2153864
|
|
|
|
|
[4]
|
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102887
|
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[5]
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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Foods,
2022
DOI:10.3390/foods11030309
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[6]
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Lead (Pb) Contamination in Agricultural Products and Human Health Risk Assessment in Bangladesh
Water, Air, & Soil Pollution,
2022
DOI:10.1007/s11270-022-05711-9
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