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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
"
written by
Rodica Siminiuc, Dinu Țurcanu
,
published by
Food and Nutrition Sciences
,
Vol.11 No.11, 2020
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
Food and Nutrition Sciences
,
2022
[2]
Evaluation of gluten contamination of gluten-free products in the Republic of Moldova
Journal of Engineering Sciences
,
2022
[3]
Exerciții practice pentru dezvoltarea acuității senzoriale la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea …
2022
[4]
Alimentația și sindromul premenstrual: Ghid
2022
[5]
Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru …
2022
[6]
Food security of people with celiac disease in the Republic of Moldova through prism of public policies
Frontiers in Public Health
,
2022
[7]
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
2021
[8]
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum)
Food and Nutrition Sciences
,
2021
[1]
6th International Conference on Nanotechnologies and Biomedical Engineering
IFMBE Proceedings
,
2024
DOI:
10.1007/978-3-031-42775-6_54
[2]
Development of Gluten-Free Pasta
2024
DOI:
10.1016/B978-0-443-13238-4.00008-3
[3]
Technological approaches applied in the design of gluten-free bakery products
Czech Journal of Food Sciences
,
2023
DOI:
10.17221/180/2022-CJFS
[4]
Technological approaches applied in the design of gluten-free bakery products
Czech Journal of Food Sciences
,
2023
DOI:
10.17221/180/2022-CJFS
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