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Cadmium (Cd) Accumulation in Potato (Solanum tuberosum L.) Cropping Systems—A Review
Journal of Soil Science and Plant Nutrition,
2024
DOI:10.1007/s42729-024-01658-4
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[2]
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Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products
Foods,
2024
DOI:10.3390/foods13050762
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[3]
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Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks estimated
Journal of Trace Elements and Minerals,
2023
DOI:10.1016/j.jtemin.2023.100057
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[4]
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Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks estimated
Journal of Trace Elements and Minerals,
2023
DOI:10.1016/j.jtemin.2023.100057
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[5]
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Assessment of the variation of heavy metals and pesticide residues in native and modern potato (Solanum tuberosum L.) cultivars grown at different altitudes in a typical mining region in Peru
Toxicology Reports,
2023
DOI:10.1016/j.toxrep.2023.06.005
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[6]
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Method for predicting the dissemination of hazardous substances in the soil during long-term storage of galvanic waste
EUREKA: Physics and Engineering,
2022
DOI:10.21303/2461-4262.2022.002231
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[7]
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Evaluation of the Bioavailability and Health Risks of Cadmium in Potato Using Three In Vitro Methods
Water, Air, & Soil Pollution,
2022
DOI:10.1007/s11270-022-05548-2
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[8]
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Metallome deregulation and health-related impacts due to long-term exposure to recent volcanic ash deposits: New chemical and isotopic insights
Science of The Total Environment,
2022
DOI:10.1016/j.scitotenv.2022.154383
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[9]
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Metallome deregulation and health-related impacts due to long-term exposure to recent volcanic ash deposits: New chemical and isotopic insights
Science of The Total Environment,
2022
DOI:10.1016/j.scitotenv.2022.154383
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[10]
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Heavy metals in soils and edible tissues of Lepidium meyenii (maca) and health risk assessment in areas influenced by mining activity in the Central region of Peru
Toxicology Reports,
2021
DOI:10.1016/j.toxrep.2021.07.016
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[11]
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Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective
Foods,
2021
DOI:10.3390/foods10071461
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