has been cited by the following article(s):
[1]
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Bovine viral diarrhoea testing and vaccination on smallholder dairy farms in Kenya
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2023 |
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[2]
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Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities
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Agronomy …,
2022 |
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[3]
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Assessing the value of agroforestry and food security among households in Isingiro District, South-western Uganda
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International Journal of …,
2022 |
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[4]
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Dominant practices, information, and constraints of soil moisture conservation and nutrient management for range pastures in a sedentary grazing system in …
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African Journal of …,
2022 |
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[5]
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Forage conservation in sub-Saharan Africa: Review ofexperiences, challenges, and opportunities
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2021 |
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[6]
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Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
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… in Sustainable Food …,
2021 |
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[1]
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Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage
Microorganisms,
2023
DOI:10.3390/microorganisms11112767
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[2]
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Feed resources used for small ruminant nutrition in Sub-Saharan Africa: a case study of Uganda
Tropical Animal Health and Production,
2023
DOI:10.1007/s11250-023-03781-3
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[3]
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Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities
Agronomy Journal,
2022
DOI:10.1002/agj2.20954
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[4]
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Dominant practices, information, and constraints of soil moisture conservation and nutrient management for range pastures in a sedentary grazing system in South-Western Uganda
African Journal of Agricultural Research,
2022
DOI:10.5897/AJAR2022.15991
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[5]
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Assessing the value of agroforestry and food security among households in Isingiro District, South-western Uganda
International Journal of Sustainable Development & World Ecology,
2022
DOI:10.1080/13504509.2022.2048118
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[6]
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Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.742842
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