Physicochemical Characterization of Nine Cassava (<i>Manihot esculenta</i> Crantz) Cultivars from Chad

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad"
written by Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé,
published by Food and Nutrition Sciences, Vol.11 No.7, 2020

has been cited by the following article(s):

[1]	Evaluation of Nutritional Potential and Effect of Processing on Improving Nutrient Content of Cassava (Mannihot esculenta crantz) Root and Leaves
	bioRxiv, 2022

[2]	Extraction and Characterization of Starch from Cassava Peels
	Starch‐Stärke, 2022

[3]	Development of phenotypic markers and contrast genotype candidates of target minerals related to cassava
	Biodiversitas Journal of …, 2021

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