has been cited by the following article(s):
[1]
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The role of meat in iron nutrition of vulnerable groups of the UK population
Frontiers in Animal Science,
2023
DOI:10.3389/fanim.2023.1142252
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[2]
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Haem and non-haem Fe compounds characterization in raw marine fish procured from east coast of Peninsular Malaysia
ADVANCES IN FRACTURE AND DAMAGE MECHANICS XX,
2023
DOI:10.1063/5.0148007
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[3]
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The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules
LWT,
2022
DOI:10.1016/j.lwt.2022.113849
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[4]
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Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.132345
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[5]
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The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules
LWT,
2022
DOI:10.1016/j.lwt.2022.113849
|
|
|
[6]
|
Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.132345
|
|
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