"
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes"
written by Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi,
published by
Food and Nutrition Sciences,
Vol.11 No.7, 2020
has been cited by the following article(s):
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[1]
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Effects of dietary electrolyte balance on performance, energy balance, and expression of genes related to acid-basic balance, absorption, and transport of nutrients in …
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Tropical Animal Health …,
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[2]
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The Effects of Three Commercial Grower Feeds on Performance, Internal Organs, and Carcass traits in Pullet Chickens
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Journal of World's …,
2022 |
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[3]
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The application of positive behavioural measures for commercial broiler production
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2022 |
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[4]
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Effect of Metabolic Excesses from Dietary Proteins on Blood Profile of Heat-stressed Broilers
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Journal of …,
2021 |
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[5]
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Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised …
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Animal Bioscience,
2021 |
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[1]
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Use of electrolyte and betaine water supplementation to support improved liveweight gain of commercial Pekin ducks exposed to adverse high temperature in the week prior to processing
Animal Production Science,
2024
DOI:10.1071/AN23186
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[2]
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Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions
Animal Bioscience,
2021
DOI:10.5713/ab.21.0230
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