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2023
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Analyzing scenarios and designing initiatives toward just transitions: coproducing knowledge with(in) the dried fish sector in the Indian Sundarbans
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2023
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2023
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
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2022
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
Food Science & Nutrition,
2022
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High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
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2022
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A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
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2022
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Food Science & Nutrition,
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Comparative quality assessment of traditional vs. improved dried Bombay duck (
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Food Science & Nutrition,
2021
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