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[1]
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Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02270-w
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[2]
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Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/9899564
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[3]
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Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review
eFood,
2023
DOI:10.1002/efd2.117
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[4]
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An investigation of correlation between structural and functional properties of
Nigella sativa
protein isolate
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14391
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[5]
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Food proteins: Solubility & thermal stability improvement techniques
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100090
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[6]
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An investigation of correlation between structural and functional properties of
Nigella sativa
protein isolate
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14391
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[7]
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Food proteins: Solubility & thermal stability improvement techniques
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100090
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[8]
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Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2021-0050
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[9]
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Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (
Haematocarpus
validus
Bakh.F. Ex Forman) seed protein isolate
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15568
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[10]
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Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2021-0050
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