has been cited by the following article(s):
[1]
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Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data
Public Health Nutrition,
2023
DOI:10.1017/S136898002200249X
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[2]
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Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data
Public Health Nutrition,
2023
DOI:10.1017/S136898002200249X
|
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|
[3]
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Reducing salt intake with umami: A secondary analysis of data in the
UK
National Diet and Nutrition Survey
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3121
|
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[4]
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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study
BMC Public Health,
2023
DOI:10.1186/s12889-023-15322-6
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[5]
|
Reducing salt intake with umami: A secondary analysis of data in the
UK
National Diet and Nutrition Survey
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.3121
|
|
|