has been cited by the following article(s):
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[1]
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Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
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Jdayil,
2023 |
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[2]
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Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties
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Nassir - Journal of Food and Dairy Sciences,
2022 |
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[3]
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Mikrobiyal transglutaminazın deve ve inek sütü karışımından kefir üretiminde kullanımı ve bu enzimin kefirin bazı özellikleri üzerine etkisinin araştırılması
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2022 |
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[4]
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A comprehensive review on health benefits, nutritional composition and processed products of camel milk
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Food Reviews …,
2022 |
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[5]
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Technological challenges in production of camel milk cheese and ways to overcome them–A review
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International Dairy Journal,
2022 |
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[6]
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The texture of camel milk cheese: Effects of milk composition, coagulants, and processing conditions
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Jdayil… - Frontiers in Nutrition,
2022 |
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[7]
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Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
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… Journal of Dairy …,
2022 |
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[8]
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The contribution of Desert Research Center to the Egyptian microbiology: A bibliographic study since 1951
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Azeem - Microbial Biosystems,
2022 |
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[9]
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SENSORY EVALUATION OF CAMEL MILK
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2021 |
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[10]
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The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
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2021 |
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[11]
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The Effects of Microbial Transglutaminase (MTG) Enzyme on Sensory Properties of Hatay Cheese
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Uluslararası tarım araştırmalarında …,
2020 |
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[12]
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METHODS USED TO IMPROVE THE RHEOLOGICAL PROPERTIES OF SOFT CHEESES
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[1]
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A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Food Reviews International,
2023
DOI:10.1080/87559129.2021.2008953
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[2]
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The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.868320
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[3]
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Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
International Journal of Dairy Technology,
2022
DOI:10.1111/1471-0307.12831
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[4]
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Technological challenges in production of camel milk cheese and ways to overcome them – A review
International Dairy Journal,
2022
DOI:10.1016/j.idairyj.2022.105344
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[5]
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Technological challenges in production of camel milk cheese and ways to overcome them – A review
International Dairy Journal,
2022
DOI:10.1016/j.idairyj.2022.105344
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