Determination of Theobromine and Caffeine in <i>Theobroma cacao</i> Husk from Ethanolic Extract by GC-MS after CC Separation

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
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"Determination of Theobromine and Caffeine in Theobroma cacao Husk from Ethanolic Extract by GC-MS after CC Separation"
written by José González, Max Monan, Julio Perez, Enrique Gómez, Damaris De La C. Salgado, Danae Pérez,
published by Open Access Library Journal, Vol.6 No.11, 2019

has been cited by the following article(s):

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[4]	A brief study of mass spectrometry of natural products
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[5]	GC-MS Characterization of Ethanolic Extract from Croton wagneri Müll. Arg.
	2020

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