"Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production"
written by Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere,
published by Advances in Microbiology, Vol.9 No.11, 2019
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