Evaluation of Quality Parameters of White and Brown Eggs in Lebanon

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American Journal of Analytical Chemistry

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"Evaluation of Quality Parameters of White and Brown Eggs in Lebanon"
written by Karine Joubrane, Dima Mnayer, Tayssir Hamieh, Georges Barbour, Rabih Talhouk, Elie Awad,
published by American Journal of Analytical Chemistry, Vol.10 No.10, 2019

has been cited by the following article(s):

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[7]	Tendencies and prediction of prices of industrial crops In serbia
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[8]	QUALITY OF TABLE EGGS OF WHITE AND BROWN SHELL


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