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Preparation and Evaluation of Poly-γ-Glutamic Acid Hydrogel Mixtures with Basic Drugs or Acidic Drugs: Effect on Ease of Swallowing and Taste Masking"
written by Honami Kojima, Saeri Ikegami, Shiho Nakamura, Haruka Nishikawa, Tamami Haraguchi, Miyako Yoshida, Minoru Ozeki, Ikuo Kawasaki, Takahiro Uchida,
published by
Pharmacology & Pharmacy,
Vol.10 No.10, 2019
has been cited by the following article(s):
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[1]
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Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights
International Journal of Food Science & Technology,
2023
DOI:10.1111/ijfs.16772
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