"Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone"
written by Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda,
published by Food and Nutrition Sciences, Vol.10 No.10, 2019
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