Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage"
written by Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin,
published by Food and Nutrition Sciences, Vol.10 No.8, 2019

has been cited by the following article(s):

[1]	Nutritional value of dry fish in Bangladesh and its potential contribution to addressing malnutrition: A narrative review
	Fishes, 2022

[2]	Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys …
	Journal of Food …, 2022

[3]	Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
	Applied Food …, 2022

[4]	Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
	Measurement: Food, 2022

[5]	Nutrient Profile of Some Important Native Fishes of Nepal
	2021

[6]	Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh
	2021

[7]	Nutritional Content of Bone Flour Made from Plecos Fish Pterygoplichthys pardalis from the Ciliwung River, Indonesia
	2020

[8]	Perspective of bioactive constituents and medicinal effects of some bangladeshi indigenous leafy vegetables: A review
	2019

[9]	Measurement: Food


[10]	Applied Food Research

[1]	Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh Food and Humanity, 2024 DOI:10.1016/j.foohum.2023.100213

[2]	Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health Applied Biochemistry and Biotechnology, 2023 DOI:10.1007/s12010-023-04455-4

[3]	Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health Applied Biochemistry and Biotechnology, 2023 DOI:10.1007/s12010-023-04455-4

[4]	Considering the food environment can help to promote the consumption of aquatic foods for healthy diets Frontiers in Sustainable Food Systems, 2023 DOI:10.3389/fsufs.2023.1241548

[5]	Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers Applied Food Research, 2022 DOI:10.1016/j.afres.2022.100111

[6]	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review Fishes, 2022 DOI:10.3390/fishes7050240

[7]	Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) Journal of Food Quality, 2022 DOI:10.1155/2022/2530533

Follow SCIRP