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2023
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Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study
Food Chemistry: X,
2023
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Curative efficacy of polyphenols against acrylamide induced toxicity and analysis of acrylamide in Indian food by LCMS method
Food Chemistry Advances,
2023
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Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
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2023
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Novel powder-XRD method for detection of acrylamide in processed foods
Food Research International,
2022
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Novel powder-XRD method for detection of acrylamide in processed foods
Food Research International,
2022
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Acrylamide in widely consumed foods – a review
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2022
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Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Foods,
2021
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Determination of Acrylamide Contents in Grilled Meat and Fish Foods through Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS) in Bangladesh
Oriental Journal Of Chemistry,
2021
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