Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen"
written by Washington Benevenuto de Lima, Antônio Ramos Cavalcante, Benedito Ferreira Bonifácio, André Alisson Rodrigues da Silva, Luan Dantas de Oliveira, Robson Fábio Alves de Souza, Lúcia Helena Garófalo Chaves,
published by Agricultural Sciences, Vol.10 No.6, 2019

has been cited by the following article(s):

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[1]	Wheat straw biochar amendment significantly reduces nutrient leaching and increases green pepper yield in a less fertile soil
	… Technology & Innovation, 2022

[2]	Vine Pruning-Derived Biochar for Agronomic Benefits
	Agronomy, 2022

[3]	EFFECT OF POULTRY LITTER BIOCHAR ON THE NUTRITIONAL STATUS OF CORN1
	Revista …, 2021

[4]	EFEITO DE BIOCARVÃO NO ESTADO NUTRICIONAL DE MILHO E NAS PROPRIEDADES QUIMICAS DE SOLO PÓS-COLHEITA
	Revista …, 2021

[5]	Biochar on soil chemical properties and beak pepper (Capsicun chinense) production
	2020

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[1]	Agro-productive response of pepper hybrids in a tropical sheltered production system Bionatura, 2023 DOI:10.21931/RB/2023.08.03.47

[2]	EFFECT OF POULTRY LITTER BIOCHAR ON THE NUTRITIONAL STATUS OF CORN1 Revista Caatinga, 2021 DOI:10.1590/1983-21252021v34n419rc