Processing of Snack of Goat Chub Chili (<i>Capsicum annuum</i> L.) with Formulations of Tomato and Tomato-Marjoram

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram"
written by Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera,
published by Agricultural Sciences, Vol.10 No.4, 2019

has been cited by the following article(s):

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[1]	Snack Foods 2023 DOI:10.1016/B978-0-12-819759-2.00013-6