"
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols"
written by Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini,
published by
Journal of Biophysical Chemistry,
Vol.10 No.1, 2019
has been cited by the following article(s):
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[1]
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Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.134762
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[2]
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Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.134762
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[3]
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Virtual Screening and Multi-targets Investigation of Novel Diazine Derivatives
as Potential Xanthine Oxidase Inhibitors Based on QSAR, Molecular
Docking, ADMET Properties, Dynamics Simulation and Network
Pharmacology
Medicinal Chemistry,
2023
DOI:10.2174/1573406419666230209092231
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[4]
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Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace
Food and Bioproducts Processing,
2020
DOI:10.1016/j.fbp.2020.09.012
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