Health Risks Assessment in Three Urban Farms of Paris Region for Different Scenarios of Urban Agricultural Users: A Case of Soil Trace Metals Contamination

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
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E-mail: as@scirp.org

"Health Risks Assessment in Three Urban Farms of Paris Region for Different Scenarios of Urban Agricultural Users: A Case of Soil Trace Metals Contamination"
written by Anne Barbillon, Christine Aubry, François Nold, Stéphane Besancon, Nastaran Manouchehri,
published by Agricultural Sciences, Vol.10 No.3, 2019

has been cited by the following article(s):

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[3]	Evaluation des services écosystémiques fournis par les sols de micro-fermes urbaines: Méthodologie et retours d'expériences
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[7]	Élaboration d'un capteur électrochimique basé sur une interface mixte film de diazonium/nanoparticules d'or pour la détection des traces de mercure (II) dans les eaux …
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[8]	Bioaccessibility of lead in Dittrichia viscosa plants and risk assessment of human exposure around a fertilizer industry in Lebanon
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[9]	Urban agriculture as a climate change and disaster risk reduction strategy
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[10]	Les radionucléides et le plomb émis par une usine de fertilisants au Liban: Etude de leurs mobilités dans les sols et les plantes pour une évaluation du risque …
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[11]	Special Issue 20\| 2019 Urban Agriculture: Another Way to Feed Cities
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[1]	Recycling wastes to mitigate trace elements contamination in plants: a new horizon for urban agriculture in polluted soils Frontiers in Soil Science, 2023 DOI:10.3389/fsoil.2023.1163356

[2]	Physiological Aspects of Absorption, Translocation, and Accumulation of Heavy Metals in Silphium perfoliatum L. Plants Grown in a Mining-Contaminated Soil Minerals, 2022 DOI:10.3390/min12030334

[3]	Environmental Impact and Remediation of Heavy Metals 2022 DOI:10.5772/intechopen.101938

[4]	Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17072179

[5]	Potential of Technosols Created with Urban By-Products for Rooftop Edible Production International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17093210

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