"Composition of Cachaças Produced from Five Varieties of Sugarcane and the Correlation of the Presence of Dhurrin in the Cane with That of Ethyl Carbamate in the Product"
written by Francielli D’Carlos Cravo, Wilder Douglas Santiago, Allan da Silva Lunguinho, Richard Bispo Barbosa, Renan Elan da Silva Oliveira, Gabriela Fontes Alvarenga, Stephano Daniel Santos, Rafaella Hilda Zaniti Souza, Ellen Cristina de Souza, Katia Julia de Almeida, Josefina Aparecida de Souza, David Lee Nelson, Maria das Graças Cardoso,
published by American Journal of Plant Sciences, Vol.10 No.2, 2019
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