Leafy Vegetables as Potential Pathways to Heavy Metal Hazards

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Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
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"Leafy Vegetables as Potential Pathways to Heavy Metal Hazards"
written by C. E. Anarado, C. J. O. Anarado, M. O. Okeke, C. E. Ezeh, N. L. Umedum, P. C. Okafor,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.1, 2019

has been cited by the following article(s):

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[1]	Production of safer vegetables from heavy metals contaminated soils: the current situation, concerns associated with human health and novel management strategies
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[2]	and Muhammad Iqbal
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[3]	Heavy Metal Pollution in Agricultural Soils Consequences and Bioremediation Approaches
	2021

[4]	COMPARATIVE STUDY OF THE PHYTOREMEDIATING POTENTIALS OF Pennistum purpureum and Axonopus fissifolius AGAINST Pb2+, Cd2+, Zn2+ and Co2+
	2020

[5]	Effect of Fertilizer Application on Phytoremediating Potentials of Euphorbia heterophylla, Axonopus compressus, Emilia coccinea and Scoparia dulcis against …
	2020

[6]	Iodine Fortification Study of Some Common African Vegetables
	2019

[7]	Zinc oxide nanoparticles alleviated the bioavailability of cadmium and lead and changed the uptake of iron in hydroponically grown lettuce (Lactuca sativa L. var …
	2019

[8]	ASSESSMENT OF HEAVY METALS CONTENTS IN WATER AND SEDIMENTS OF THE MEGHNA RIVER IN BANGLADESH
	2019

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[1]	Zinc Oxide Nanoparticles Alleviated the Bioavailability of Cadmium and Lead and Changed the Uptake of Iron in Hydroponically Grown Lettuce (Lactuca sativa L. var. Longifolia) ACS Sustainable Chemistry & Engineering, 2019 DOI:10.1021/acssuschemeng.9b03531

[2]	Zinc Oxide Nanoparticles Alleviated the Bioavailability of Cadmium and Lead and Changed the Uptake of Iron in Hydroponically Grown Lettuce (Lactuca sativa L. var. Longifolia) ACS Sustainable Chemistry & Engineering, 2019 DOI:10.1021/acssuschemeng.9b03531