"Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation"
written by Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka,
published by Food and Nutrition Sciences, Vol.10 No.1, 2019
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