The <i>in Vivo</i> Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products"
written by Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany,
published by Food and Nutrition Sciences, Vol.10 No.1, 2019

has been cited by the following article(s):

[1]	EFFECT OF DIETARY NATURAL FEED ADDITIVES TO MINIMIZE NEGATIVE ROLE OF PEROXIDE HYDROGEN IN BROILER
	Biochemical and Cellular Archives, 2020

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