What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (<i>Abelmoschus esculentus</i>)

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)"
written by Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.1, 2019

has been cited by the following article(s):

[1]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
	Advances in Materials Physics and …, 2021

[2]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
	2020

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