"Determination of Paraquat in Several Commercially Available Types of Rice"
written by Thais Lopes Lima, Maria Aparecida Nicoletti, Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli Magalhães, Esther Lopes Ricci Ricci, Paula A. Faria Waziry, Júlia Nathalia Alves da Costa, Ana Carolina Nascimento Antônio, André Rinaldi Fukushima,
published by Food and Nutrition Sciences, Vol.9 No.12, 2018
has been cited by the following article(s):
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