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Advances in Microbiology

Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils"
written by Alline Aparecida Souza, Natália Jubram Zeneratto, Roberta Hilsdorf Piccoli, Suzan Kelly Vilela Bertolucci,
published by Advances in Microbiology, Vol.8 No.12, 2018
has been cited by the following article(s):
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