"
Evaluation of Pear Varieties for Physiochemical Traits Grown under Climatic Conditions of Soon Valley, Pakistan"
written by Malik Mohsin Abbas, Hira Fai, Muhammad Maaz Aziz, Sahar Rashid, Hameed Ullah, Rashad Qadri, Muhammad Azam,
published by
American Journal of Plant Sciences,
Vol.9 No.11, 2018
has been cited by the following article(s):
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[1]
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Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear
Journal of Food Science and Technology,
2023
DOI:10.1007/s13197-022-05605-y
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[2]
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Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05605-y
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