Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System"
written by Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal,
published by Agricultural Sciences, Vol.9 No.9, 2018
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
Foods, 2022
[2] Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats
Tropical Animal Health …, 2022
[3] Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat
2021
[4] Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
2020
[5] Soybean oil modulates the fatty acid synthesis in the mammary gland, improving nutritional quality of the goat milk
2020
[6] Influencia de la ingesta de grasas como suplemento alimenticio sobre la calidad composicional de la leche bovina.
2020
[7] The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cow's Milk
2020
[8] Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows
2020
[9] Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to …
2020
[10] UNIDADE ACADÊMICA DE GARANHUNS PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA ANIMAL E PASTAGENS
2019
[11] Produção, composição e concentração de fatores antiobesidade no leite de cabras suplementadas com óleo de soja
2019
[12] AVANCES EN LÁCTEOS FUNCIONALES
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top