Homologous and Heterologous Adaptation of <i>Listeria spp.</i> to Essential Oils of Condiment Plants

Journals Menu

Follow SCIRP

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Homologous and Heterologous Adaptation of Listeria spp. to Essential Oils of Condiment Plants"
written by Jéssica M. P. Santos, Michelle C. Gonçalves, Heloisa A. Martins, Juliana J. Pinelli, Silas R. Isidoro, Roberta H. Piccoli,
published by Advances in Microbiology, Vol.8 No.8, 2018

has been cited by the following article(s):

[1]	CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
	2019

Follow SCIRP

[1]	Resposta adaptativa de Escherichia coli enterotoxigênica (ETEC) a concentrações subletais de óleos essenciais e seus compostos Cuadernos de Educación y Desarrollo, 2024 DOI:10.55905/cuadv16n2-074

[2]	CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)? Food and Health, 2019 DOI:10.3153/FH19024