"Effects of Partial Mixed Rations on Production, Composition and Nutritional Value of Milk in Lactating Dairy Cows in Temperate Region of Argentina"
written by Gerardo Antonio Gagliostro, Giovanni Alexander Quilaguy-Ayure, Liliana Elisabet Antonacci, Carlos Alberto Cangiano,
published by Agricultural Sciences, Vol.9 No.7, 2018
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