"Fermentative Bioethanol Production Using Enzymatically Hydrolysed Saccharina latissima"
written by Jacob Joseph Lamb, Shiplu Sarker, Dag Roar Hjelme, Kristian Myklebust Lien,
published by Advances in Microbiology, Vol.8 No.5, 2018
has been cited by the following article(s):
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