"
Analysis of Momordica charantia Polysaccharide Components and Their Effects on KA-Induced Oxidative Stress and Neuronal Loss in the Hippocampus of Epileptic Rats"
written by Qiaoli Li, Nan Chen, Heng Cai, Yu Tang, Xiaoyan Zhou, Yue Huang, Muxin Gong, Cunyu Qin, Xuewen Wei, Suhua Qi,
published by
World Journal of Neuroscience,
Vol.8 No.2, 2018
has been cited by the following article(s):
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[1]
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Anticonvulsant Effects of Royal Jelly in Kainic Acid-Induced Animal Model of Temporal Lobe Epilepsy Through Antioxidant Activity
Neurochemical Research,
2023
DOI:10.1007/s11064-023-03897-w
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[2]
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Anticonvulsant Effects of Royal Jelly in Kainic Acid-Induced Animal Model of Temporal Lobe Epilepsy Through Antioxidant Activity
Neurochemical Research,
2023
DOI:10.1007/s11064-023-03897-w
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[3]
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Separation, Purification, Structure Analysis, In Vitro Antioxidant Activity and circRNA-miRNA-mRNA Regulatory Network on PRV-Infected RAW264.7 Cells of a Polysaccharide Derived from Arthrospira platensis
Antioxidants,
2021
DOI:10.3390/antiox10111689
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