Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds"
written by Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
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[1] Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio
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[2] Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia …
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[3] Omega-3 and Omega-6 Fatty Acids Distribution in Pteridophytes and its Significance in Nutraceutical, Pharmacology, and Cosmetic Industry
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[4] The impacts of partial replacement of sacha inchi seed on growth performance, fatty acids composition, blood parameters, histological changes, and immune …
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[5] PENGARUH SUBSTITUSI A. microphylla TERHADAP BOBOT KARKAS, PERSENTASE LEMAK ABDOMEN, BOBOT GIZZARD DAN PANJANG USUS BROILER
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[6] Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and …
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[7] GROWTH PERFORMANCE, ANTIOXIDANT ENZYME ACTIVITIES AND METABOLIC RESPONSE OF NILE TILAPIA (Oreochromis niloticus) FED DIET WITH DIFFERENT LEVELS OF RAW AND FERMENTED
Journal of Critical Reviews, 2021
[8] Effect of feeding common carp (Cyprinus carpio (Linnaeus, 1758)) with water fern (Azolla filiculoides (Lam.)) on its fillet quality
Ribogospodars?ka nauka Ukra?ni, 2021
[9] Effect of Azolla pinnata on growth performance and survival rate of fingerlings of grass carp fish Ctenopharyngodon idellus (Valenciennes, 1844)
… University Journal of …, 2021
[10] Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake
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[11] Anguilla bicolor bicolor Utilization of potential of Azolla microphylla in feed for sidat Anguilla bicolor bicolor
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[12] Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus
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[13] Effect of Alpha-Linolenic Acid Sources in Diets for Nile Tilapia on Fatty Acid Composition of Fish Fillet Using Principal Component Analysis
Journal of Aquatic Food Product Technology, 2018
[14] Tilapia In Intensive Co-Culture
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[15] Nutrient Profiles of Tilapia
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[16] Nutritional components of the sea cucumber Holothuria scabra
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[17] PENGARUH PEMBERIAN TEPUNG KIAMBANG (Salvinia molesta) TERHADAP PERFORMA PRODUKSI TELUR DAN EFISIENSI PAKAN PUYUH (Cortunix-cortunix …
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[18] PENGARUH PEMBERIAN TEPUNG KIAMBANG (Salvinia molesta) TERHADAP PERFORMA PRODUKSI TELUR DAN EFISIENSI PAKAN PUYUH (Cortunix-cortunix …
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[19] Optimasi Daun Kayambang (Salvinia molesta) untuk Penurunan Kolesterol Daging dan Peningkatan Kualitas Asam Lemak Esensial
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[20] Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)
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[21] Elaboración de una pasta tipo espagueti de pescado blanco de nilo (Oreochromis niloticus), con ayuda de la enzima transglutaminasa
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[22] WATER QUALITY AND SEDIMENT FEATURES IN PONDS WITH NILE TILAPIA (Oreochromis niloticus L.) FED AZOLLA.
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[23] Water quality and sediment features in ponds with Nile tilapia (Oreochromis niloticus L.) fed Azolla
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[24] GROWTH PERFORMANCE, ANTIOXIDANT ENZYME ACTIVITIES AND METABOLIC RESPONSE OF NILE TILAPIA (Oreochromis niloticus) FED DIET WITH …
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