American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Elevated CO2 Levels Affect Phytochemicals and Nutritional Quality of Food Crops"
written by C. B. Rajashekar,
published by American Journal of Plant Sciences, Vol.9 No.2, 2018
has been cited by the following article(s):
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[1] Interactive influence of elevated CO2 and arbuscular mycorrhizal fungi on sucrose and coumarin metabolism in Ammi majus
Plant Physiology and …, 2022
[2] Phytochelatins formation kinetics and Cd-induced growth inhibition in Lolium perenne L. at elevated CO 2 level under Cd stress
2021
[3] Effects of elevated CO2 treatment of Populus davidiana× P. bolleana on growth and detoxifying enzymes in gypsy moth, Lymantria dispar
2021
[4] Influence of elevated CO2 on zinc dynamics in rice (Oryza Sativa L.)
2020
[5] Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions
2020
[6] Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2
2020
[7] The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design
2020
[8] Interactive Impact of Arbuscular Mycorrhizal Fungi and Elevated CO2 on Growth and Functional Food Value of Thymus vulgare
2020
[9] Indirect effect of elevated CO2 concentration on Bemisia tabaci MEAM1 feeding on Bt soybean plants
2020
[10] Feeding behavior, life history and virus transmission ability of Bemisia tabaci (Gennadius) Mediterranean species (Hemiptera: Aleyrodidae) under elevated CO2
2019
[11] Carbon dioxide‐and temperature‐mediated changes in plant defensive compounds alter food utilization of herbivores
Journal of applied entomology, 2019
[12] Irrigated and CO2 Level Effects on Metabolism in Coffea arabica Beans from Mixture Design–Near Infrared Fingerprints
2019
[13] Päevapaabusilma toidutaimede herbivooriaresistentsus erinevate kasvutemperatuuride juures
2019
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