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[1]
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A New Edible Wild Mushroom Species,
Panus sribuabanensis
(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity
Mycobiology,
2024
DOI:10.1080/12298093.2023.2295633
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[2]
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Bioremediation and sustainable mushroom cultivation: harnessing the lignocellulolytic power of
Pleurotus
species on waste substrates
New Zealand Journal of Botany,
2024
DOI:10.1080/0028825X.2024.2320303
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[3]
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Effects of Flavonoids and Phenols from Moringa oleifera Leaf Extracts on Biofilm Processes in Xanthomonas campestris pv. campestris
Plants,
2023
DOI:10.3390/plants12071508
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[4]
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Cytotoxic, Antioxidant, Antibiofilm, and Antimicrobial Activities of Mushroom Species from Turkey
International Journal of Medicinal Mushrooms,
2023
DOI:10.1615/IntJMedMushrooms.2023047802
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[5]
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Selected mushrooms as potential sources of antimicrobials and antioxidants
Kragujevac Journal of Science,
2023
DOI:10.5937/KgJSci2345245T
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[6]
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Transcriptomic and Non-Targeted Metabolomic Analyses Reveal the Flavonoid Biosynthesis Pathway in Auricularia cornea
Molecules,
2022
DOI:10.3390/molecules27072334
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[7]
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Phytochemical Characterization and Pharmacological Properties of Lichen Extracts from Cetrarioid Clade by Multivariate Analysis and Molecular Docking
Evidence-Based Complementary and Alternative Medicine,
2022
DOI:10.1155/2022/5218248
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[8]
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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
International Journal of Food Science,
2022
DOI:10.1155/2022/2792084
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[9]
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Effects of Moringa oleifera Leaf Extracts on Xanthomonas campestris pv. campestris
Microorganisms,
2021
DOI:10.3390/microorganisms9112244
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[10]
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Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
Molecules,
2021
DOI:10.3390/molecules26247508
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