has been cited by the following article(s):
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[1]
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Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102813
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[2]
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Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102813
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[3]
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Systemically engineering Bacillus amyloliquefaciens for increasing its antifungal activity and green antifungal lipopeptides production
Frontiers in Bioengineering and Biotechnology,
2022
DOI:10.3389/fbioe.2022.961535
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[4]
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Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c06396
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[5]
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Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit
Microbial Pathogenesis,
2020
DOI:10.1016/j.micpath.2019.103914
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[6]
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Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c06396
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