Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Vitamin C Supplementation Reduces Exercise-Induced Oxidative Stress and Increases Peak Muscular Force"
written by Levi W. Evans, Fan Zhang, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.8 No.8, 2017
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top