Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test (GPMT)

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test (GPMT)"
written by Katarzyna Basista-Sołtys, Barbara Filipek, Monika Zadrożna, Barbara Nowak, Agata Pietrzycka, Grzegorz Kazek,
published by Food and Nutrition Sciences, Vol.8 No.7, 2017

has been cited by the following article(s):

[1]	Integrated Testing Strategy for the Safety of Botanical Ingredients: A Case Study with German Chamomile Constituents
	2021

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