"Antimicrobial Activity of Essential Oil of Zingiber officinale Roscoe (Zingiberaceae)"
written by Etna Itzel Curiel López, Mariana Fernanda Hernández Balcázar, Jenyffer Madelein Ramírez Mendoza, Areli Dyan Rivas Ortiz, María Teresa Ortiz Melo, Rocío Serrano Parrales, Tzasna Hernández Delgado,
published by American Journal of Plant Sciences, Vol.8 No.7, 2017
has been cited by the following article(s):
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[8] Antibacterial Activity of Ginger (Zingiber Officinale Rosc.) Rhizome: A Mini Review
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[9] Chemical Analysis and Therapeutic Uses of Ginger (Zingiber officinale Rosc.) Essential Oil: A Review
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[10] A Review: Is Ginger (Zingiber officinale var. Roscoe) Potential for Future Phytomedicine?
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[11] Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
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[12] INHIBITORY ACTIVITY OF ZINGIBER OFFICINALE VAR RUBRUM EXTRACT AGAINST STAPHYLOCOCCUS AUREUS
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[13] Harlinda Kuspradini, Agmi Sinta Putri and Tohru Mitsunaga
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[14] Desenvolvimento de bio-nanocompósitos de qui-tosano/montmorilonite incorporados com extratos naturais como embalagens ativas para alimentos
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