"Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador"
written by Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado,
published by Food and Nutrition Sciences, Vol.8 No.6, 2017
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