"Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period"
written by S. A. Salem, Fardous M., Meead G. H. El-Rashody,
published by Food and Nutrition Sciences, Vol.8 No.5, 2017
has been cited by the following article(s):
  • Google Scholar
  • CrossRef