"Agri-food Supply Chain Management: Literature Review"
written by C. Ganeshkumar, M. Pachayappan, G. Madanmohan,
published by Intelligent Information Management, Vol.9 No.2, 2017
has been cited by the following article(s):
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[1] Critical Issues at the Upstream Level in Sustainable Supply Chain Management of Agri-Food Industries: Evidence from Pakistan's Citrus Industry
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[2] Retailing of Self-help Group (SHG) Products in India
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[3] Strategic analysis of the Indian agri-food supply chain
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[4] An Empirical Analysis of Training Facilities in Micro-Small-Medium Enterprises (MSME) for Self-Help Groups (SHG)
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[5] Supply chain issues in SME food sector: a systematic review
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[6] Multi Agent System: Concepts and Applications in Supply Chain
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[7] Analysis of cassava value chain in Nigeria: pro-poor approach and gender perspective
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[8] ANALISIS DAN MITIGASI RISIKO RANTAI PASOK MINYAK PALA KABUPATEN ACEH SELATAN MENGGUNAKAN FMECA
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[9] SUSTAINABLE AGRICULTURAL SUPPLY CHAIN–A LITERATURE REVIEW
GLOBAL JOURNAL FOR RESEARCH ANALYSIS, 2018
[10] Development of novel strategies for designing sustainable Indian agri-fresh food supply chain
Sadhana, 2018
[11] Legal Requirements for Linking Self-Help Groups to Micro, Small and Medium Enterprises.
IUP Law Review, 2018
[12] Help Financial Operations and Product Preferences of Self Help Groups (SHG)
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[13] A literature review of mathematical programming applications in the fresh agri-food supply chain
Conference Paper, 2018
[14] Distribution Methods Adopted for Self-Help Group Products: An Empirical Analysis.
2017
[15] Distribution Methods Adopted for Self-Help Group Products: An Empirical Analysis
IUP Journal of Operations Management, 2017
[16] Modeling of Risk Propagation in Agri-Food Industry Supply Chain using Bayesian Networks
SEMINARNASIONAL TEKNIK INDUSTRI UNIVERSITAS GADJAH MADA, 2017