"Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout)"
written by Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi,
published by Open Journal of Applied Sciences, Vol.7 No.3, 2017
has been cited by the following article(s):
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