"
Antimicrobial Activity of Jambul (Syzygium cumini) Fruit Extract on Enteric Pathogenic Bacteria"
written by Razoanul Haque, Mariya Kibtiya Sumiya, Najmuj Sakib, Omar Sadi Sarkar, Tanjir Tarek Ibn Siddique, Saddam Hossain, Anisul Islam, Anowar Khasru Parvez, Ali Azam Talukder, Shuvra Kanti Dey,
published by
Advances in Microbiology,
Vol.7 No.3, 2017
has been cited by the following article(s):
|
[1]
|
In vitro and in vivo studies of Syzygium cumini-loaded electrospun PLGA/PMMA/collagen nanofibers for accelerating topical wound healing
RSC Advances,
2024
DOI:10.1039/D3RA06355K
|
|
|
|
|
[2]
|
GC-MS Bioactives Profiling, Antibacterial and Cytotoxic Potential of Jamun (Syzygium cumini L.) Extracts Against Food-Borne Pathogen Salmonella enteritidis
Pharmaceutical Chemistry Journal,
2024
DOI:10.1007/s11094-024-03052-x
|
|
|
|
|
[3]
|
Himalayan Fruits and Berries
2023
DOI:10.1016/B978-0-323-85591-4.00001-5
|
|
|
|
|
[4]
|
Herbal oils in healthcare: a review
Brazilian Journal of Science,
2022
DOI:10.14295/bjs.v1i4.100
|
|
|
|
|
[5]
|
Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review
Molecules,
2021
DOI:10.3390/molecules26113447
|
|
|
|
|
[6]
|
A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125630
|
|
|
|
|
[7]
|
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
2019
DOI:10.1016/B978-0-12-813820-5.00023-4
|
|
|
|
|
[8]
|
Fruits as Prospective Reserves of bioactive Compounds: A Review
Natural Products and Bioprospecting,
2018
DOI:10.1007/s13659-018-0186-6
|
|
|
|