"Novel Protease from Aspergillus tamarii URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation"
written by Osmar Soares da Silva, Rodrigo Lira de Oliveira, Cristina Maria Souza-Motta, Ana Lúcia Figueiredo Porto, Tatiana Souza Porto,
published by Advances in Enzyme Research, Vol.4 No.4, 2016
has been cited by the following article(s):
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[2] Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity
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[3] PEG-sodium citrate aqueous two-phase systems to in situ recovery of protease from Aspergillus tamarii URM4634 by extractive fermentation
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[4] Purification and characterization of a novel extracellular serine-protease with collagenolytic activity from Aspergillus tamarii URM4634
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[5] Biophysical, photochemical and biochemical characterization of a protease from Aspergillus tamarii URM4634
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[6] Metaproteogenomics-guided enzyme discovery: Targeted identification of novel proteases in microbial communities
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[7] Purification, Characterization and De-Staining Potentials of a Thermotolerant Protease Produced by Fusarium oxysporum
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[8] Microbial alkaline proteases: Optimization of production parameters and their properties
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[9] Partitioning and extraction protease from Aspergillus tamarii URM4634 using PEG-citrate aqueous two-phase systems
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[10] Studies on screening of Vibrio alginolyticus and Bacillus sp. for Protease Production
[11] Studies on screening of Bacillus sp. for Protease Production