"Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa"
written by Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011
has been cited by the following article(s):
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[25] Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland
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